Creole Sauce

Recipe Ingredients

1		Italian-style tomatoes - (28oz)
1/2		Tomato paste - (6oz)
1/2 cup	73g / 2.6oz	Bell pepper - chopped, red/grn
1/2 cup	55g / 1.9oz	Celery - chopped
1/2 cup	31g / 1.1oz	Onion - chopped
1/3 teaspoon	1.7ml	Salt
1/2 teaspoon	2.5ml	Sugar

Recipe Instructions

Combine all ingredients, bring to a boil, reduce heat and simmer gently 15 to 20 minutes.

NOTE: Great on vegetables, meats or poultry, too.

Source:
Shape Cooks, Spring 1998

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