Creole Potato Hash Recipe - Cooking Index
Creole Potato Hash Recipe - Cooking Index
| 1 | Russet potatoes - washed & peeled (medium) | |
| 1 tablespoon | 15ml | Sour cream |
| 1/4 cup | 15g / 0.5oz | Green onion or 1 tbs chives - chopped |
| 1/4 cup | 15g / 0.5oz | Yellow onion - diced (small) |
| 4 | Cooked andouille sausage - (up to 5) 1/4 inch thick quartered | |
| 1 tablespoon | 15ml | Grated cheddar cheese |
Cut potato into eighths; place in boiling water.
Boil until soft. Drain and place in mixing bowl. Add sour cream.
Mash potato lightly, leaving in some chunks.
Stir in chives, diced onion and sausage.
To serve, top with cheese.
Source:
St. Louis Post Dispatch
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