Creole Liver And Rice

Recipe Ingredients

1/2 lb	227g / 8oz	Beef liver
1 tablespoon	15ml	Vegetable oil
1/3 cup	48g / 1.7oz	Green bell pepper - chopped
1		Stewed tomatoes - (8oz)
1/2 teaspoon	2.5ml	Basil
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Garlic salt
1		Black pepper
2 tablespoons	30ml	Sherry
1 cup	160g / 5.6oz	Rice - hot cooked

Recipe Instructions

1. Cut liver into serving pieces.

2. In skillet, brown liver quickly in oil on both sides.

3. Add remaining ingredients except rice; cover and simmer 45 minutes, or until liver is tender.

4. Uncover and allow sauce to thicken, if necessary.

5. Serve over mounds of hot rice.

Source:
Justin Wilson's "Gourmet and Gourmand Cookbook"

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