Creole Garlic Soup

Recipe Ingredients

4		Garlic - peeled
2		Condensed beef broth - (10.5oz)
2 cups	474ml	Water
1 cup	237ml	Dry sherry
4		French bread
1/4 cup	49g / 1.7oz	Butter or margarine - softened
2 tablespoons	30ml	Grated parmesan cheese

Recipe Instructions

1. Add garlic cloves to beef broth in saucepan; cover and simmer 15 minutes, or until garlic is soft.

2. Remove garlic and reserve; add water and sherry to broth and heat to serving temperature.

3. Toast bread on one side under broiler; remove and spread untoasted sides with butter.

4. Mash reserved garlic and spread over bread; sprinkle with cheese.

5. Broil toast until brown and bubbly, about 30 seconds.

6. Place a piece of toast in each of four soup bowls; ladle hot soup over and serve.

NOTE: This soup shows the Spanish influence on Creole cooking.

Source:
Justin Wilson's "Gourmet and Gourmand Cookbook"

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