Creole Fish Soup

Recipe Ingredients

1 lb	454g / 16oz	Red snapper - boned/shredded
1 lb	454g / 16oz	Shelled shrimp - diced
1 cup	62g / 2.2oz	Minced onion
1 cup	146g / 5.1oz	Diced potatoes
1 cup	62g / 2.2oz	Cooked strained tomatoes
1 tablespoon	15ml	Butter or margarine
1		Bay leaf
		Salt
		Cayenne pepper
6 cups	1422ml	Water
2 tablespoons	30ml	Lemon juice

Recipe Instructions

1. Combine all ingredients except lemon juice in large saucepan.

2. Simmer 40 minutes, or until vegetables are tender.

3. Add lemon juice; stir and serve.

Source:
Justin Wilson's "Gourmet and Gourmand Cookbook"

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