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Creole Coffee Ice Cream Punch Recipe - Cooking Index

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Creole Coffee Ice Cream Punch

Cuisine: Cajun
Courses: Dessert

Recipe Ingredients

6   Eggs
1/2 cup 99g / 3.5ozSugar
3 cups 711mlLouisiana coffee w/chicory
1/4 cup 59mlBourbon
1/2   Vanilla ice cream
1/2   Coffee ice cream

Recipe Instructions

1. In large bowl, beat eggs at high speed until slightly thickened.

2. Gradually add sugar, beating until mixture is smooth and very thick.

3. Add coffee and bourbon; mix thoroughly.

4. Pour mixture into punch bowl or large pitcher.

5. Spoon in ice cream; stir well. Allow ice cream to melt slightly to flavor punch, then serve immediately.

Source:
Justin Wilson's "Gourmet and Gourmand Cookbook"

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