Creole Coffee Ice Cream Punch

Recipe Ingredients

6		Eggs
1/2 cup	99g / 3.5oz	Sugar
3 cups	711ml	Louisiana coffee w/chicory
1/4 cup	59ml	Bourbon
1/2		Vanilla ice cream
1/2		Coffee ice cream

Recipe Instructions

1. In large bowl, beat eggs at high speed until slightly thickened.

2. Gradually add sugar, beating until mixture is smooth and very thick.

3. Add coffee and bourbon; mix thoroughly.

4. Pour mixture into punch bowl or large pitcher.

5. Spoon in ice cream; stir well. Allow ice cream to melt slightly to flavor punch, then serve immediately.

Source:
Justin Wilson's "Gourmet and Gourmand Cookbook"

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