Creole Cheese 'n Peanut Crackers

Recipe Ingredients

1/2 cup	99g / 3.5oz	Butter or margarine - softened
2 cups	292g / 10oz	Shredded cheddar cheese
1/4 teaspoon	1.3ml	Cayenne pepper
1/4 teaspoon	1.3ml	Salt
1 cup	62g / 2.2oz	Flour - all-purpose
1/2 cup	80g / 2.8oz	Oven-toasted rice cereal
3/4 cup	109g / 3.8oz	Finely chopped peanuts

Recipe Instructions

1. Cream butter, cheese, cayenne pepper and salt together in large mixing bowl.

2. Mix in flour, then cereal and peanuts.

3. Press dough into small loaf pan and chill in freezer until firm.

4. Place chilled dough on cutting board; cut into 1/8-inch thick slices.

5. Place slices 1 inch apart on cookie sheets; bake in preheated 325F over 12 to 15 minutes, or until golden.

6. Transfer crackers to wire rack.

7. Serve warm or at room temperature.

Source:
Justin Wilson's "Gourmet and Gourmand Cookbook"

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