Crawfish Stuffing

Recipe Ingredients

1/4 cup	49g / 1.7oz	Butter or margarine
1 tablespoon	15ml	Flour
1/2 cup	31g / 1.1oz	Onion - minced
1 tablespoon	15ml	Garlic - minced
1/2 cup	73g / 2.6oz	Parsley - chopped
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Black pepper
1/2 teaspoon	2.5ml	Cayenne pepper
1		Egg - beaten
4 cups	584g / 20oz	White bread - chopped
4 cups	584g / 20oz	Breadcrumbs
2 lbs	908g / 32oz	Crawfish tails - chopped

Recipe Instructions

1. Melt butter in large saucepan; add flour and stir over heat until light brown.

2. Add onion and garlic; saute.

3. Remove from heat; add parsley, seasonings, egg, chopped bread and crawfish tails and stir until mixed.

Source:
Justin Wilson's "Gourmet and Gourmand Cookbook"

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.