Crawfish Pies

Recipe Ingredients

1 lb	454g / 16oz	Crawfish tails
1		-- green onions
1/4 cup	15g / 0.5oz	Flour
1		Cream of mushroom soup
1		Cream of celery soup
1/4 lb	113g / 4oz	Butter
2 tablespoons	30ml	Sherry - to taste
		Salt and pepper to taste
16		Pastry shells

Recipe Instructions

Melt butter over medium heat. Chop green onions fine and cook in melted butter for 5 minutes.

Add flour and blend until bubbly.

Add mushroom and celery soups and continue to cook for 5 minutes longer.

Add crawfish tails with juice, sherry, salt and pepper to taste. Simmer until warm.

Fill pastry shells and serve.

This recipe serves 16-20.

Fred, the Northern Cajun

Source:
Justin Wilson's "Gourmet and Gourmand Cookbook"

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