Crawfish Omelet

Recipe Ingredients

1 lb	454g / 16oz	Crawfish tails
1/4 lb	113g / 4oz	Butter
1/2 cup	31g / 1.1oz	Green onions - chopped
1		Garlic clove - crushed
1/2 cup	73g / 2.6oz	Parsley - chopped
8		Eggs
		Salt and pepper - to taste
1/2 teaspoon	2.5ml	Worcestershire sauce

Recipe Instructions

Fry crawfish tails in butter over low heat until tender. Add onion, garlic, and parsley.

Beat eggs and season with salt, pepper, and Worcestershire sauce.

Pour over crawfish, stirring gently.

When set, turn on a heated platter.

Serve immediately.

Fred, the Northern Cajun

Source:
Paul Prudhomme's "Fork in the Road"

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