Crawfish Fettuccine

Recipe Ingredients

1		Onion - large - chopped fine
1		Celery stalk - chopped fine
1		Bell pepper - chopped fine
1/4 lb	113g / 4oz	Butter
2 tablespoons	30ml	Flour
1		Garlic clove - minced
1 lb	454g / 16oz	Crawfish tails - cleaned
1 lb	454g / 16oz	Fettuccine noodles
1/2 lb	227g / 8oz	Velveeta cheese

Recipe Instructions

Saute the onions, bell pepper and celery in the butter.

Add the flour, stirring often, cook for 15 minutes.

Add crawfish tails and cook for an additional 20 minutes.

Add the cheese and cook for an additional 15 minutes.

Add salt and pepper to taste. Cook your noodles until tender.

Add the crawfish mixture and bake at 350F for 20 minutes.

Garnish as needed.

Source:
Paul Prudhomme's "Fork in the Road"

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.