Crawfish Au Gratin

Recipe Ingredients

1/2 lb	227g / 8oz	Green onions - chopped
3		Celery ribs - chopped
1/2 lb	227g / 8oz	Butter
4 tablespoons	60ml	Flour
1		Evaporated milk
1		Evaporated milk
2 lbs	908g / 32oz	Crawfish tails
2		Egg yolks
2 tablespoons	30ml	Sherry
		Salt and pepper - to taste
10 oz	284g	Yellow cheese - grated
1/2 cup	73g / 2.6oz	Parmesan cheese

Recipe Instructions

Saute onions and celery in butter until soft. Add flour and blend. Add milk. Remove from heat and add remaining ingredients except cheese.

Pour into casserole dish. Top with yellow cheese and sprinkle Parmesan cheese over top. Bake at 350F for 15 minutes or until done.

Serves 8

Fred, the Northern Cajun

Source:
Paul Prudhomme's "Fork in the Road"

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