Crawfish And Egg Salad

Recipe Ingredients

3		Eggs - hard boiled
1 tablespoon	15ml	Durkee's famous sauce
1 lb	454g / 16oz	Chopped crawfish or shrimp
2 tablespoons	30ml	Mayonnaise
		Salt - if needed
2 tablespoons	30ml	Dill pickles - finely chopped
1 teaspoon	5ml	Red cayenne pepper
1 teaspoon	5ml	Poupon mustard

Recipe Instructions

To cook crawfish: In a saucepan bring 2 quarts water to boil with 2 tsp salt and 1/2 tsp of red pepper.

Add peeled crawfish tails to water.

Bring to boil and remove from heat immediately. Drain and cool. Chop hard-boiled eggs.

Chop crawfish and mix with eggs. Add pickles.

Mix mustard, Durkee's, and mayonnaise and add to egg mixture.

If needed, add more pepper and salt.

From Justin Wilson's "Outdoor Cooking With Inside Help"

Source:
Paul Prudhomme's "Fork in the Road"

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