Crabby Mushrooms

Recipe Ingredients

1 cup	62g / 2.2oz	Crab meat
1 tablespoon	15ml	Bread crumbs
1 tablespoon	15ml	Onions - minced
1 tablespoon	15ml	Parmesan cheese - grated
1 teaspoon	5ml	Salt
2 tablespoons	30ml	Parsley - minced
12		Mushroom stems - chopped fine
12		Mushroom caps
1		Egg - beaten
		Louisiana hot sauce - to taste

Recipe Instructions

In a bowl, mix crab meat, bread crumbs, onions, cheese, salt, parsley, and chopped mushroom stems.

Add beaten egg and hot sauce, to taste. Stuff mixture into mushroom caps.

Bake at 300F until tender, 15 to 30 minutes.

Serve hot.

Source:
Paul Prudhomme's "Fork in the Road"

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