Crab Cocktail

Recipe Ingredients

2 cups	125g / 4.4oz	Canned crabmeat - picked over
1 tablespoon	15ml	Seasoned mayonnaise
2		Juice of limes
		Salt to taste
		Coarsely ground black pepper
1 teaspoon	5ml	Fresh tarragon leaves - chopped
1 teaspoon	5ml	Parsley

Recipe Instructions

1. Mix crabmeat with just enough mayonnaise to moisten.

2. Add lime juice, salt and a generous grinding of pepper; mix well.

3. Spoon crabmeat mixture into small glass cups set in crushed ice.

4. Sprinkle chopped tarragon over each cocktail and serve.

Source:
Paul Prudhomme's "Fork in the Road"

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