Country Rice Recipe - Cooking Index
Country Rice Recipe - Cooking Index
| 1/3 cup | 78ml | Chicken stock - made without - salt or fat |
| 1/3 cup | 20g / 0.7oz | Green onion - chopped - pinch freshly ground |
| 1/3 cup | 53g / 1.9oz | Rice - white - uncooked |
PREPARATION: Bring the stock to a boil with the green onion and pepper. Add the rice; turn down to a simmer and cover; cook for 20 minutes.
NOTE: If you want drier rice, remove the cover at 20 minutes and heat just a minute or so longer.
VARIATIONS: Rice made with fish stock (see recipe page 89) can be served with fish, beef-stock rich with beef. If you begin adding more vegetables, you will end up with a jambalaya instead of a side course of Country Rice.
Source:
Louisiana Light/Roy Guste, Jr.
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