Comforting Barbecue Sauce

Recipe Ingredients

4 cups	250g / 8.8oz	Onions - chopped
1 cup	110g / 3.9oz	Celery - chopped
1 cup	146g / 5.1oz	Bell pepper - chopped
1 cup	146g / 5.1oz	Fresh parsley - chopped
1 cup	237ml	Peanut cooking oil
2 tablespoons	30ml	Garlic - chopped
3 cups	711ml	Steak sauce
1/2 cup	118ml	Louisiana hot sauce
3 cups	711ml	Ketchup
3 teaspoons	15ml	Salt
1 cup	237ml	Southern comfort liquor

Recipe Instructions

In a large skillet, saute onions, celery, bell pepper and parsley in peanut oil until onions are clear or tender. Add garlic and cook a little longer. Add steak sauce, hot sauce, and ketchup.

Salt to taste. Add Southern Comfort. Bring to a boil. Lower heat and cover. Cook for 2 to 3 hours.

This sauce can be stored in the refrigerator for several weeks.

Makes 3 quarts to 1 gallon. Justin says, "This is not to drink, no. It's to use as a bubba-que sauce, but it also, too, is mighty fine for soppin."

From Justin Wilson's "Outdoor Cooking With Inside Help"

Source:
Paul Prudhomme's "Fork in the Road"

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