Chicken Okra Gumbo With Sausage

Recipe Ingredients

3		Chickens - cut up
1/2 cup	118ml	Vegetable oil
2 lbs	908g / 32oz	Sliced okra
1/2 cup	31g / 1.1oz	Flour
1		Water
1		Kosher smoked sausage
1 lb	454g / 16oz	Chicken gizzards - cut up
2 lbs	908g / 32oz	Onion - chopped (medium)
1/4		Bell pepper - chopped
1		Bulb garlic - chopped
2 tablespoons	30ml	Chopped parsley
1 tablespoon	15ml	Sugar
1		Tomato paste
3		Tomatoes OR (large)
1		Whole tomatoes - (16 oz.)
2		Bay leaves
1		Thyme
1 tablespoon	15ml	Gumbo file'
		Salt & pepper to taste

Recipe Instructions

Brown chicken pieces in some of the oil; remove from pot.

Brown okra and remove from pot. Add remainder of oil and flour, stirring constantly until roux is a rich brown.

Add okra and water to roux, blending well.

Add chicken, sausage, gizzards, and remaining ingredients except file'.

Salt and pepper to taste. Cook for 1 1/2 to 2 hrs.

Stir in file' during the last 1/2 hr. of cooking.

Serve with hot cooked rice in soup bowls.

Source:
LHJ Recipes

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.