Chicken Jambalaya 1

Recipe Ingredients

1/2 cup	31g / 1.1oz	Onion - chopped
1 cup	110g / 3.9oz	Celery - diced
1/4 cup	15g / 0.5oz	Butter - margarine, chicken fat
1		Chicken broth
1 cup	160g / 5.6oz	Rice - uncooked
1 teaspoon	5ml	Salt
1/8 teaspoon	0.6ml	Black pepper
4 cups	250g / 8.8oz	Chicken - cooked, diced
1 1/2 cups	165g / 5.8oz	Carrots - diced
2 tablespoons	30ml	Parsley - minced

Recipe Instructions

1. In 2-quart saucepan, cook onion and celery in butter until golden brown.

2. Add chicken broth, rice, salt and pepper; cover and cook over low heat 20 minutes.

3. Add chicken and carrots; cook 15 minutes longer, or until carrots are tender.

4. Sprinkle with parsley and serve.

Source:
LHJ Recipes

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