Chicken Creole

Recipe Ingredients

3/4 cup	46g / 1.6oz	Onion - chopped
1/2 cup	73g / 2.6oz	Green pepper - chopped
1 cup	62g / 2.2oz	Tomato - chopped
2		Garlic - minced
1		Bay leaf
1/2 teaspoon	2.5ml	Thyme
1 tablespoon	15ml	Parsley - fresh - minced
1/8 teaspoon	0.6ml	Freshly ground black pepper
1		Cayenne
6 oz	170g	Chicken breasts

Recipe Instructions

In a heavy saucepan over high heat cook the onion and bell pepper, stirring regularly until they begin to color.

Add all remaining ingredients, including the chicken breasts.

Cover and simmer gently for 10 minutes.

NOTES: Chicken Creole is generally served with hot fluffy white rice. The tomatoes you use determine the texture of the sauce. Ones that are not quite ripe hold up better in the cooking, while very ripe ones tend to collapse and liquefy. If the sauce is too thin, blend a mixture of a little cornstarch and water to bind it.

Source:
LHJ Recipes

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.