Chicken & Sausage Gumbo (Crockpot)

Recipe Ingredients

1/3 cup	20g / 0.7oz	All-purpose flour
1/3 cup	78ml	Cooking oil
3 cups	711ml	Water
12 oz	340g	Fully cooked smoked sausage - links, sliced and
2 cups	125g / 4.4oz	Chopped cooked chicken
2 cups	474ml	Sliced okra
1 cup	62g / 2.2oz	Chopped onion
1/2 cup	73g / 2.6oz	Chopped green pepper
1/2 cup	55g / 1.9oz	Chopped celery
4		Garlic - minced
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Pepper
1/4 teaspoon	1.3ml	Ground red pepper - Hot cooked rice

Recipe Instructions

For roux, in a heavy 2-quart saucepan stir together flour and oil till smooth. Cook over medium-high heat 5 minutes, stirring constantly. Reduce heat to medium. Cook and stir constantly about 15 minutes more or till a dark, reddish brown roux forms. Cool.

In a 3 1/2, 4-, 5-, or 6-quart crockery cooker place water. Stir in roux. Add sausage, chicken, okra, onion, green pepper, celery, garlic, salt, pepper, and red pepper. Cover; cook on low-heat setting for 10-12 hours or on high-heat setting for 4 1/2 to 5 hours. Skim off fat. Serve over rice.

Source:
LHJ Recipes

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