Catfish Balls

Recipe Ingredients

2 cups	474ml	Flaked catfish
2 cups	474ml	Mashed potatoes
1		Egg
		Salt and pepper to taste
		Deep-fat frying oil

Recipe Instructions

Bake or steam catfish. Best way is with a pressure cooker.

Remove fish from bones and flake.

Blend flaked fish, mashed potatoes, egg, salt and pepper to taste.

Shape into balls and fry until golden brown.

Source:
LHJ Recipes

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