Catfish Appetizer Nuggets

Recipe Ingredients

		Nuggets
2 lbs	908g / 32oz	Catfish fillets
1 cup	146g / 5.1oz	Round cheese crackers
1/2 cup	73g / 2.6oz	Grated parmesan cheese
1/4 cup	27g / 1oz	Sesame seeds
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Black pepper
1/2 cup	99g / 3.5oz	Butter or margarine - melted
		Sour Cream Blue Cheese Dip
1		Dairy sour cream - (8oz)
2 tablespoons	30ml	Crumbled blue cheese
1/4 cup	15g / 0.5oz	Minced onion
1/4 teaspoon	1.3ml	Salt
		Chopped fresh parsley

Recipe Instructions

*** NUGGETS ***

1. Thaw frozen fish fillets according to package directions.

2. Cut fillets into 1-inch cubes and set aside.

3. Combine cracker crumbs, Parmesan cheese, sesame seeds, salt and pepper in small bowl and set aside.

4. Dip fish cubes in melted butter; roll in crumbs mixture.

5. Place fish cubes 1/2 inch apart on foil-lined baking sheets.

6. Bake uncovered in preheated 400' oven for 20 minutes, until cubes are golden brown.

7. Serve immediately with Sour Cream Blue Cheese Dip.

*** SOUR CREAM BLUE CHEESE DIP ***

1. Combine sour cream, blue cheese, onion and salt in a small mixing bowl; cover and refrigerate.

2. When ready to serve, garnish with chopped parsley if desired.

Source:
LHJ Recipes

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