Caribbean Rice and Beans (From Eating Well Magazine)

Recipe Ingredients

1 1/2 teaspoons	7.5ml	Olive oil
1 teaspoon	5ml	Pimiento or roasted red pepper cut in - thin strips (large) short
1/2		Green pepper cut in short - thin strips
2		Garlic finely chopped
1		Black beans - drained and rinsed, up to 16
2 tablespoons	30ml	White vinegar
5		Hot pepper sauce - up to 10
3 cups	480g / 16oz	Cooked white rice - (1 cup raw)
3 tablespoons	45ml	Finely chopped fresh cilantro
		Salt and pepper to taste

Recipe Instructions

Saute pimiento, green pepper and garlic in oil in large saute pan 2 min.

Add black beans, vinegar and hot pepper sauce.

When hot, reduce heat to low, cover and simmer 5 min. Stir in rice and cilantro.

Taste and adjust seasonings.

Serve with additional hot pepper sauce.

Source:
LHJ Recipes

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