Candied Pecans Recipe - Cooking Index
Candied Pecans Recipe - Cooking Index
| 3 cups | 438g / 15oz | Pecan halves |
| 2 tablespoons | 30ml | Butter or margarine |
| 1/2 cup | 164g / 5.8oz | Corn syrup - light |
| 1/2 cup | 99g / 3.5oz | Sugar |
1. Place pecans in 13x9x2-inch baking pan; heat in 250F oven 5 minutes.
2. Melt butter in 2-quart saucepan over medium heat; stir in corn syrup and half the sugar.
3. Stirring constantly, bring to a boil; boil without stirring 5 minutes.
4. Pour syrup over nuts, stirring constantly to coat evenly.
5. Bake in 250F oven 1 hour, stirring several times.
6. Sprinkle nuts with remaining 1/4 cup sugar, tossing to coat evenly; immediately spread out on greased cookie sheets to cool.
7. Quickly separate into individual pecan halves; cool.
8. Store in tightly covered container.
Source:
LHJ Recipes
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