Left Over Turkey Enchiladas

Recipe Ingredients

1/4 cup	59ml	Olive oil
1/2 cup	31g / 1.1oz	Onions - chopped
1/2 cup	118ml	Bell peppers
1/4 cup	59ml	Olive oil
2 cups	292g / 10oz	Turkey - cooked/chopped
2 cups	125g / 4.4oz	Corn - frozen
1		Enchilada sauce - undrained
3 teaspoons	15ml	Chile powder
1 teaspoon	5ml	Salt
1/2 cup	73g / 2.6oz	Regular cheddar cheese - shredded
1/2 cup	73g / 2.6oz	Fat-free cheddar cheese - shredded
10		Tortillas

Recipe Instructions

Preheat oven at 350. In a large saucepan, cook onions and bell pepers in oil until tender. Stir in turkey, corn, enchilada sauce, chile powder, and salt until cooked through. Spread about 1/4 filling and fat-free cheese on each tortilla, roll up and place seam side down on a baking sheet lined with foil. Sprinkle with remaining cheese. Bake for 30 minutes.

Source:
Anita A. Matejka

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.