Cajun Spice For Chicken, Borrowed From Chef Paul

Recipe Ingredients

6 tablespoons	90ml	Salt - (may be omitted)
1 tablespoon	15ml	Red pepper - (cayenne)
3 tablespoons	45ml	Black pepper
3 tablespoons	45ml	White pepper
4 tablespoons	60ml	Onion powder
4 tablespoons	60ml	Garlic powder
1 tablespoon	15ml	Thyme
4 tablespoons	60ml	Paprika
1 tablespoon	15ml	Basil
1 tablespoon	15ml	File powder

Recipe Instructions

Mix together and store in labeled spice jar.

Source:
Cooking Light, Jan/Feb 1998

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.