Cajun Shrimp

Recipe Ingredients

1 lb	454g / 16oz	Shrimp - (3-4 inch w/out heads)
1/4 teaspoon	1.3ml	Cayenne
1 teaspoon	5ml	Black pepper
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Red chile pepper flakes
1/2 teaspoon	2.5ml	Thyme
1/2 teaspoon	2.5ml	Rosemary
1/8 teaspoon	0.6ml	Oregano
3 tablespoons	45ml	Butter
1 1/2 teaspoons	7.5ml	Garlic - minced
1 teaspoon	5ml	Worcestershire sauce
1/2 cup	118ml	Beer - (room temperature)

Recipe Instructions

Shell, de-vein, and rinse shrimp. Grind seasonings in mortar and pestle.

In large skillet over high heat, melt butter, add garlic, seasonings, and Worcestershire sauce.

When bubbly, add shrimp. Cook 2 minutes, stirring and shaking the skillet.

Add beer and cook 3 minutes. Remove shrimp and reduce sauce, adjusting seasoning.

Serve shrimp over rice with sauce spooned over the top.

Source:
Susan Sherman

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