 Cajun Rice Recipe - Cooking Index
Cajun Rice Recipe - Cooking Index
| 1 | Yellow onion - chopped | |
| 1 | Green bell pepper -- | |
| Chopped | ||
| 1 | Green onions - chopped | |
| 2 | Garlic cloves - crushed | |
| 1/2 lb | 227g / 8oz | Mushroom - cleaned & | 
| Sliced | ||
| 16 oz | 454g | Stewed tomatoes - * see | 
| Note | ||
| 1/4 cup | 59ml | Green chiles - canned | 
| 1 teaspoon | 5ml | Chili powder | 
| 1 teaspoon | 5ml | Cajun spice mix* | 
| 1/4 cup | 4g / 0.1oz | Fresh cilantro sprigs - chopped | 
| 2 | Tabasco sauce | |
| 4 cups | 640g / 22oz | Brown rice - cooked, ** see | 
Saute the onion, green pepper, scallions, garlic, and mushrooms in a small amount of water for 5 to 10 minutes. Add the remaining ingredients (except for the rice) and mix well. Stir in the cooked rice, heat through, and serve.
*Cajun spice mix, combine 3 tablespoons paprika, 2 teaspoons onion powder, 2 teaspoons ground black pepper, 2 teaspoons ground white pepper, 2 teaspoons cayenne, 1 teaspoon ground dried oregano, 1 teaspoon ground dried thyme, and 1/2 teaspoon celery seed. Mix together and store in a tightly covered container. Makes about 1/3 cup.
Source: 
Bon Appetit
Average rating:
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