Cajun Red Cocktail Sauce Recipe - Cooking Index
1 1/2 cups | 355ml | Heinz catsup |
1/2 cup | 118ml | Chili sauce |
2 | Garlic, minced | |
1 tablespoon | 15ml | Minced onion |
2 tablespoons | 30ml | Prepared horseradish |
1 | Lemon - juice of | |
2 1/2 teaspoons | 12ml | Worcestershire sauce |
1/4 teaspoon | 1.3ml | Tabasco sauce |
1/4 teaspoon | 1.3ml | Fresh ground black pepper |
Salt to taste |
Mix all ingredients well.
Cover & refrigerate.
Serve chilled.
Makes 2 cups
Source:
Bon Appetit
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