Cajun Pork Roast

Recipe Ingredients

10 lbs	4540g / 160oz	Boneless Boston butt pork roast
1 cup	62g / 2.2oz	Chopped onion
3/4 cup	109g / 3.8oz	Chopped garlic
1/2 cup	118ml	Tiger sauce
1 teaspoon	5ml	Chopped parsley
1/2 cup	118ml	Worcestershire sauce
2 tablespoons	30ml	Steak sauce - (Worcestershire
		Sauce)
2 1/2 tablespoons	37ml	Dry mustard
1		Seasoned salt - (dry rub)
6 oz	170g	Tomato paste
3 tablespoons	45ml	Brown sugar

Recipe Instructions

MARINADE: Combine chopped onion, chopped garlic, chopped parsley with the Tiger Sauce Worcestershire sauce, steak sauce and dry mustard. Mix well. Make slits into roast and rub sauce well into and over the roast (a basting syringe works well to place sauce into slits).

Allow to sit in the refrigerator for 6 hours (or overnight).

TOMATO SAUCE: Mix tomato paste and the brown sugar very well and set aside.

Cook roast in a covered grill until the internal temperature of the roast is 180F. Brush with Tomato Sauce when done and serve. DO NOT brush with tomato sauce until meat is almost done as the sugar in the tomato sauce will blacken.

NOTE: Tiger Sauce is a brand name of sweetened hot sauce.

Source:
Bon Appetit

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