Lavanda's Spicy Mexican Beef Dip

Recipe Ingredients

2 lbs	908g / 32oz	Ground beef (as for tacos)
3		Garlic - minced
1/2		Onion - chopped fine
1		Rotel tomatoes
1		Cream cheese
1 tablespoon	15ml	Chile powder

Recipe Instructions

Sautee the meat and add the garlic and onion and chile powder. Cook until meat is done.

Drain well. Transfer meat into a glass microwave save dish. While meat is still warm, mash in the cream cheese.

Drain the tomatoes and add them to the meat/cheese mixture.

Mix all well, place in the microwave oven and heat again for about 3 minutes until hot and bubbly.

Before scarfing it down, let it cool a little. Eat with Fritos (dip size or scoops), or serve in heated flour tortillas.

It is so rich but delish. I have caught people sneaking spoonfuls instead of DIPPING it!!!

Source:
Patricia Wriedt - Mexico City

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