Cajun Jambalaya - 1

Recipe Ingredients

2 lbs	908g / 32oz	Sausage cut 1/4 in. Thick
1 lb	454g / 16oz	Boneless chicken
1 1/2 lbs	681g / 24oz	Onions (large)
1		Bell pepper
4		Garlic
5 cups	1185ml	Water
3 tablespoons	45ml	Salt
1/2 teaspoon	2.5ml	Cayenne pepper
3		Bay leaves
6 oz	170g	Tomato paste
1 lb	454g / 16oz	Peeled shrimp
3 cups	480g / 16oz	Raw rice

Recipe Instructions

Saute sausage, chicken, onions, bell pepper and garlic until sausage and chicken are browned.

Add the water, salt, cayenne, bay leaf and tomato paste.

Bring to a boil with the lid on. When water boils add the shrimp and the raw rice.

Stir and lower fire. Let rice simmer, stirring every five minutes until rice is cooked.

Yield: 6-8 servings.

Source:
Bill Wight

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