Cajun Corn Soup

Recipe Ingredients

1 cup	62g / 2.2oz	Chopped onion
1 cup	146g / 5.1oz	Chopped green pepper
6		Green onions - sliced
1/2 cup	118ml	Cooking oil
1/2 cup	31g / 1.1oz	All-purpose flour
3 cups	711ml	Water
1		Cajun-style stewed tomatoes 14 1/2 ounces
2 cups	125g / 4.4oz	Chopped peeled tomatoes
1		Tomato paste - (6-oz.)
2		Frozen whole kernel corn - (16 oz. Each)
3 cups	711ml	Cubed cooked ham
1 1/2 lbs	681g / 24oz	Fully cooked smoked sausage sliced
1/8 teaspoon	0.6ml	Cayenne pepper or to taste
		Salt to taste
		Hot pepper sauce to taste

Recipe Instructions

In a large kettle or Dutch oven, saute onion, green pepper and green onions in oil until tender, about 5 minutes. Add flour and cook until bubbly. Add water, stewed tomatoes and chopped tomatoes and tomato paste; mix well.

Stir in the corn, ham, sausage, cayenne pepper, salt and hot pepper sauce.

Bring to a boil, stirring frequently. Reduce heat; simmer, uncovered for 1 hour, stirring occasionally.

Source:
The Pork Page

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