Cajun Butter

Recipe Ingredients

1/4 cup	59ml	Olive oil
1/2 cup	99g / 3.5oz	Unsalted butter - softened
1 1/2 teaspoons	7.5ml	B parsley
2 teaspoons	10ml	Lemon juice
2 teaspoons	10ml	Cajun pepper
1/4 teaspoon	1.3ml	Seasoning salt - up to 1/2
1/4 teaspoon	1.3ml	Garlic powder

Recipe Instructions

In food processor or mixer, combine all ingredients. Process until well blended, about 30 seconds. Scrape butter onto a large sheet of plastic wrap.

With rubber spatula, smooth butter into a cylinder shape about 1/2 inches in diameter. Roll up, twisting both ends to seal. Keep refrigerated. Can be frozen up to two months.

Makes 3/4 cup, 1 tbsp per serving.

Keep in refrigerator or freezer.

Serve with grilled meat, poultry, or fish. Also good for stir frying, sauteing vegetables, making sauces, or enriching soups.

Origin: Watkins Food Gifts Cookbook

Source:
Taste of Home - February/March 1998

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