Cajun Burgers

Recipe Ingredients

1 teaspoon	5ml	Green pepper - chopped (large)
1 teaspoon	5ml	Onion - chopped (large)
6		Green onions - thinly sliced
6		Garlic - minced
1		Egg
2 tablespoons	30ml	Worcestershire sauce
1 tablespoon	15ml	Soy sauce
1 tablespoon	15ml	Dry bread crumbs
1 tablespoon	15ml	Cream cheese - softened
1/4 teaspoon	1.3ml	Cornstarch
1/4 teaspoon	1.3ml	Seasoned salt
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Pepper
1/4 teaspoon	1.3ml	Dried thyme
1/4 teaspoon	1.3ml	Ground mustard
1/4 teaspoon	1.3ml	Hot pepper sauce
2 lbs	908g / 32oz	Ground beef
8		Hamburger buns - split

Recipe Instructions

In a bowl, combine the first 16 ingredients.

Add beef and mix well.

Shape into eight patties.

Pan-fry, grill or broil until no longer pink.

Serve on buns.

Source:
Taste of Home - February/March 1998

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