Cajun Blue Cheese Dressing

Recipe Ingredients

1		Egg
1/2 cup	31g / 1.1oz	Onions - chopped
1 teaspoon	5ml	Garlic - minced
1 teaspoon	5ml	- salt
1/2 teaspoon	2.5ml	Ground red pepper cayenne preferably
1/2 lb	227g / 8oz	Blue cheese - coarsely crumbled
2 cups	474ml	Veggie oil
1/2 cup	118ml	Buttermilk
1 teaspoon	5ml	White pepper

Recipe Instructions

In a blender, combine the egg, onions and garlic; process a few seconds until well mixed. With the machine still running, add the oil in a thin, steady stream; then add the butter milk and seasonings and process a few seconds more until well mixed, pushing the sides down once with a rubber spatula.

Transfer mixture to a large bowl and add the cheese; mix with a metal whisk to bread up any large lumps, but leave the cheese somewhat lumpy. Refrigerate and sere cold on salad. Taste this for yourself, and add vinegar if desired. Donna/ North NJ

Source:
Paul Prudhomme's Cajun Louisiana Kitchen

Rating

Average rating:

8.5 (6 votes)

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