Cajun Barbeque Butter

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Unsalted butter - softened
1 tablespoon	15ml	Cayenne
1 tablespoon	15ml	Black pepper
2 teaspoons	10ml	Salt
1 tablespoon	15ml	Crushed red pepper
1 tablespoon	15ml	Dried thyme
1 tablespoon	15ml	Dried basil
1 teaspoon	5ml	Dried oregano
1 1/2 oz	42g	Fresh garlic - minced
2 tablespoons	30ml	Worcestershire sauce

Recipe Instructions

NOTE: Use "Cajun Barbeque Butter" to make "Cajun Barbeque Shrimp." See recipe in this cookbook.

Whip butter until smooth. Add remaining ingredients and blend completely.

Put into a storage container and chill until needed.

Source:
Travis Henderson II of Newport's Seafood, Dallas, TX

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