Cajun Barbecue Sauce (Microwave) Recipe - Cooking Index
1 | Onion - finely chopped | |
1 | Garlic - finely chopped | |
1 tablespoon | 15ml | Vegetable oil |
3/4 cup | 177ml | Catsup |
1/4 cup | 59ml | Cider vinegar |
1/3 cup | 78ml | Hot water |
1/4 cup | 82g / 2.9oz | Light corn syrup |
1 tablespoon | 15ml | Yellow mustard |
2 tablespoons | 30ml | Steak sauce |
1/4 teaspoon | 1.3ml | Black pepper |
1/4 teaspoon | 1.3ml | Chili powder |
Combine the onion, garlic and oil in a microwave-safe 8-cup measure.
Microcook, uncovered, at 100% power for 3 to 3 1/2 minutes until the onion is very soft. Stir in the catsup, vinegar, water, corn syrup, mustard, steak sauce, pepper and chili powder. Cover with microwave-safe plastic wrap vented at one edge.
Microcook at 100% power for 2 minutes until bubbly. Stir.
Microcook, covered, at 50% power for 4 minutes. Stir at half time. Cool.
Refrigerate for up to 3 weeks.
Makes 1 3/4 cups.
FAMILY CIRCLE: Sept 24, 1990
Source:
Justin Wilson (slightly modified )
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