Cajun 3-Pepper Bread

Recipe Ingredients

8		Flour - bread
3/4		Polenta; uncooked
1/2		Pepper; cayenne
1		Pepper; black ground
1		Parsley flakes [dry]
3		Garlic; crushed
2		Yeast
4		Salt - preferably sea
1/2		Pepper; diced sweet red
4		Tabasco or hot pepper sauce
2 1/2		Water

Recipe Instructions

Proof yeast in 4 T of the water. Mix all the dry ingredients in a bowl, then add the liquids. Turn the dough onto a floured surface and knead it for 10-12 minutes. The dough should have a coarse look, but will be cohesive, stretchy, tacky but not sticky, and resilient. Allow the dough to rise for about 1-1/2 hours (until double in size).

Punch it down, and allow it to rise again for 1-1 1/2 hours. Punch it down again. Cut the dough into two (2) pieces and form into rounds or French loaves. Allow to proof for 1 hour, then bake like French breads in a 400F oven with steam or spray for 30-40 minutes. Cool before cutting.

Source:
Justin Wilson (slightly modified )

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