Cafe Brulot

Recipe Ingredients

4 oz	113g	Triple-sec orange liquor
8 oz	227g	Brandy
8 teaspoons	40ml	Dark brown sugar
16		Curls orange peel
		Ground cinnamon
4 cups	948ml	Strong New Orleans coffee
16		Curls lemon peel
10		Whole cloves
1		Butter

Recipe Instructions

Into a wide mouthed chafing dish or a pan over Sterno, dramatically free pour brandy and triple sec. Add sugar, orange and lemon peels, whole cloves, and butter while telling the appropriate stories.

When butter begins to melt and mixture begins to simmer, light by filling bent handled ladle with the mixture, holding directly over flame and then pouring the lighted mixture into the rest of the brulot.

After having sung the true voodoo chant, sprinkle voodoo magic (cinnamon) into flames with a flare. Add coffee and serve.

HINT: Use a potato peeler to remove orange or lemon peel, then julienne pieces of peel. Serves 8. Recipe courtesy of The New Orleans School of Cooking.

Source:
Justin Wilson (slightly modified )

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