Butterscotch Sauce

Recipe Ingredients

3/4 cup	120g / 4.2oz	Brown sugar - light
1/4 cup	82g / 2.9oz	Corn syrup - light
1 tablespoon	15ml	Butter or margarine
1/4 cup	59ml	Half-and-half
1/2 teaspoon	2.5ml	Vanilla

Recipe Instructions

1. Combine brown sugar, corn syrup and butter in saucepan.

2. Bring to a boil over low heat, stirring constantly.

3. Remove from heat and stir in half-and-half and vanilla.

4. Serve warm.

Source:
Justin Wilson (slightly modified )

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