Bourbon Street Po' Boy

Recipe Ingredients

6 tablespoons	90ml	Butter or margarine
6 tablespoons	90ml	Flour
1		Onion - large, sliced
1		Green bell pepper - sliced
2 cups	474ml	Beef broth
1 teaspoon	5ml	Worcestershire sauce
3/4 teaspoon	3.8ml	Tabasco sauce
1/2 teaspoon	2.5ml	Thyme - crumbled
1 lb	454g / 16oz	Beef - thinly sliced cooked
4		Hero rolls

Recipe Instructions

1. Melt butter in medium saucepan; stir in flour.

2. Cook over medium heat, stirring constantly, until flour browns, about 4 minutes.

3. Add onion and bell pepper.

4. Cook over medium heat, stirring constantly, about 5 minutes; gradually stir in broth.

5. Add Worcestershire sauce, Tabasco and thyme; stir constantly until mixture boils and thickens.

6. Cut a thin slice from top of each roll; scoop out soft insides.

7. Arrange meat on each roll; spoon gravy over meat and replace tops on rolls.

Source:
Justin Wilson (slightly modified )

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