Bourbon Chicken - 2

Recipe Ingredients

1		Chicken cut up or
1 1/2 lbs	681g / 24oz	Boneless chicken breast
		Glaze
1 cup	237ml	Jim Beam bourbon whiskey
1/2 cup	80g / 2.8oz	Dark brown sugar
1 cup	237ml	Ketchup
2 teaspoons	10ml	Worcestershire sauce
1/4 cup	59ml	White vinegar
1 tablespoon	15ml	Fresh lemon juice
3		Garlic - minced
1/2 teaspoon	2.5ml	Dry mustard
		Salt and pepper to taste

Recipe Instructions

Combine Bourbon, sugar, ketchup, sauce, lemon juice, garlic, salt and pepper and brush chicken with thin coating of glaze and place on grill.

Continue to baste while turning chicken.

Original Chefs :"Cajun Wanna-be Restaurants"

Source:
Justin Wilson (slightly modified )

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