Bourbon Chicken - 1

Recipe Ingredients

2		Chicken breast halves
4 oz	113g	Soy sauce
1/2 cup	80g / 2.8oz	Brown sugar
1/2 teaspoon	2.5ml	Garlic powder
1 teaspoon	5ml	Powdered ginger
2 tablespoons	30ml	Dried minced onion
1/2 cup	118ml	Jim Beam bourbon whiskey
2 tablespoons	30ml	White wine - add at end

Recipe Instructions

Mix all the marinade ingredients and pour over chicken pieces in a zip lock bag, removing as much air as possible before "zipping"! Let stand (turning often) for several hours (best overnight).

Bake chicken at 350F for one hour in a single layer, basting every 10 minutes.

Remove chicken pieces to a platter and keep warm. Scrape pan juices with all the brown bits into a small sauce pan, heat, and add 2 Tbs. white wine.

Serve over chicken.

Source:
Justin Wilson (slightly modified )

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