Boudin Balls I

Recipe Ingredients

3 tablespoons	45ml	Olive or peanut oil
1/2 cup	31g / 1.1oz	Finely chopped onion
1/2 cup	31g / 1.1oz	Finely chopped green onion
1/2 cup	73g / 2.6oz	Finely chopped fresh parsley
1 1/2 cups	355ml	Water
1 tablespoon	15ml	Finely chopped garlic
3 cups	480g / 16oz	Cooked rice
5 cups	312g / 11oz	Very finely chopped cooked pork - (leftovers will work)
		Ground cayenne pepper to taste
		Salt to taste

Recipe Instructions

Over medium heat in large saucepan, heat oil and saute onions and green onions until clear.

Add parsley water and garlic and cook another 10 minutes, stirring occasionally.

Add rice and blend well, mix in chopped pork and season with pepper and salt.

Form into balls about 2 inches in diameter.

Deep-fry in oil at 350F about 2 minutes.

Drain and serve immediately.

Source:
Justin Wilson (slightly modified )

Rating

Average rating:

10 (3 votes)

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