Boudin

Recipe Ingredients

2 lbs	908g / 32oz	Pork meat - 30 % fat or so
1 1/2 lbs	681g / 24oz	Pork liver
2 teaspoons	10ml	Salt
2 teaspoons	10ml	Black pepper
1 teaspoon	5ml	Onion - cut up (large)
3		Green onions - chopped
12 cups	1920g / 67oz	Cooked rice
1 tablespoon	15ml	Chopped parsley
1		Lot sausage casing

Recipe Instructions

Cook meat, liver, salt and pepper in water to cover until meat falls apart. Remove meat and reserve some of broth. While still warm, grind meat, onion, green onions, and parsley, saving about 1/2 cup of green onions and parsley mixture.

Mix the ground meat mixture with the 1/2 cup pf green onions and parsley, rice and enough broth to make a moist dressing. Stuff the dressing into sausage casing using a sausage stuffer.

May be refrigerated, may be frozen. Prepare for eating by steaming, as microwaving or frying will shrink and burst casing.

Source:
Justin Wilson (slightly modified )

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