Bienville Sauce

Recipe Ingredients

3		Bacon slices - chopped
2 tablespoons	30ml	Butter or margarine
1/3 cup	20g / 0.7oz	Chopped green onions - (w/tops)
1/4 cup	15g / 0.5oz	Flour - all-purpose
2 cups	474ml	Milk
8 oz	227g	American cheese - small pieces
1/4 cup	59ml	Sherry
1		Mushrooms - sliced(4oz)
1/2 lb	227g / 8oz	Shrimp - cooked, drained
1/4 teaspoon	1.3ml	Worcestershire sauce
1/4 teaspoon	1.3ml	White pepper
1		Hot pepper sauce

Recipe Instructions

1. In medium skillet, cook bacon and onion until bacon is light brown.

2. Add butter and flour; cook over low heat, stirring constantly, until mixture is smooth (do not brown flour).

3. Add milk gradually, making a smooth paste; cook over low heat until thickened and bubbly.

4. Add cheese; continue cooking over low heat until cheese melts.

5. Stir in remaining ingredients.

Source:
Paul Prudhomme

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