Bayou Scampi

Recipe Ingredients

96		Crawfish tails
1 cup	237ml	Light rum
4		Cinnamon sticks
1 tablespoon	15ml	Nutmeg
6		Cloves
		Olive oil

Recipe Instructions

Saute crawfish in olive oil. Add spices and steep for 30 minutes.

Remove spices and pour heated rum over crawfish.

Serve on slices of toasted French bread.

Fred, the Northern Cajun

Source:
Paul Prudhomme

Rating

Average rating:

2.5 (2 votes)

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