Jicama Salad

Recipe Ingredients

1 cup	237ml	Jicama - peeled (medium)
2		Navel oranges - peeled
		Salt
1 teaspoon	5ml	Chile powder
2 tablespoons	30ml	Chopped unsalted peanuts - (optional)
1/8 teaspoon	0.6ml	Dried red chiles - (optional)
		Lettuce

Recipe Instructions

Cut jicama into bite-sized pieces and place in large bowl. Section oranges and cut into bite-sized pieces, holding sections over bowl so juice will fall into it. Season to taste with salt. Add chile powder, peanuts and crushed chiles. Mix well, chill and serve on lettuce. Makes 6 to 8 servings

Source:
Patricia Wriedt - Mexico City

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